Pizza Kitchen storefront with outdoor seating

Our Story

Polished to Perfection, Fired for Soul

Heritage wood-fired pizza in Malé — inspired by Maldivian Liyelaa Jehun lacquer craft

Liyelaa craft, wood-fired soul

Pizza Kitchen brings Malé a wood-fired menu rooted in the same patience and layered craft as Liyelaa Jehun — the traditional Maldivian lacquer work where bowls are polished by hand, coat after coat, until they gleam.

We carry that reverence into the kitchen: Caputo 00 flour, San Marzano tomatoes, and dough fermented for 72 hours before it hits our custom basalt kiln at 900 degrees.

Slow-fermented dough

0°

Basalt wood-fired kiln

Caputo flour

San Marzano tomatoes

Our Vision

To become one of the leading diversified business groups in the Maldives by delivering innovative, high-quality products and services while contributing to national development. To provide high quality and environmentally responsible products.

Mission

Deliver premium quality products and professional services
Build long-term partnerships with customers and stakeholders
Expand sustainable business operations throughout the Maldives
Introduce international brands and innovative technologies
Support national growth through diversified business sectors

Polished to Perfection, Fired for Soul

The Dhivehi lacquer process requires layers of patience and a steady hand. We apply that same reverence to our sourdough — fermented for 72 hours and blistered at 900 degrees in our custom basalt kiln.

72h

Slow Ferment

900°

Basalt Oven

Caputo Flour

Secret Spices